Gordon + Giada: Salmon with Polenta

For dinner this weekend, we were inspired by a Gordon Ramsay recipe for polenta with blistered tomatoes and balsamic vinegar (watch below) and this take from Giada De Laurentis with broiled salmon with mustard sauce.

Watch Gordon Ramsay in action, with the polenta recipe below.

Polenta
Ingredients

2 Cups corn polenta

4 Cups of Veggie Broth

2 Garlic cloves

Fresh herbs such as Thyme or Basil

Balsamic Vinegar

Salmon
Ingredients

1 Pound of fresh salmon - cut into serving portions

1 Tablespoon Dijon Mustard

1 Tablespoon Whole Grain Mustard (with seeds)

1 Tablespoon of white wine (italian dry)

2 Lemon wedges

Here you can see how it all turned out as we cooked and tweaked this recipe from two great chefs!